Search results

Don't worry it will start. You might want to try stiring it. I found out that I get better and more juice by running my muscadines thru a meat grinder using the plate with the largest holes I can get. I just run it into a clean fermenter bucket and then dip it into a bag and press it out. The...

Just bottled some ass kicking Muscadine with ol billb's help. Now this is "scientific" wine. (don't taste bad either)

Hello all, my name is eddie and I have been making wine for a while but not very scientific. I just put some black berries and sugar and water in a big churn, threw in some yeast and let it go for about three weeks or so and then strained out the berries and added more sugar and let it work more...