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I'm making a 1 gal. batch of frozen strawberry wine and wanted to know which yeast to use, and why? I have three options: Red Star primier cuvee Lalvin K1-V1116 Lalvin 71B-1122 I checked out the manufacturers websites, and I see they each have advantages and different alcohol...

Started 6 gallons of Italian Montepulciano tonight. The kit had two packets of oak and I don't know if that was a mistake, but I added both of them. It should be fine. Also, I racked 1 gallon of Concord, and 1 gallon of White grape wine.Both these wines tasted rather tart, but I guess they'll...