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  1. W

    Howdy !!!

    Hope ya'll allows Hillbillies on dis here forum
  2. W

    Wine Tasting Party !!

    I didn't get no invite either appleman..guess he didn't want no Hillbilly embarrasing his guests Anyone ever tried any of these places? http://travel.yahoo.com/ideas/america-s-best-wine-bars.html
  3. W

    WineXpert Port Kit Blues

    I would contact them too but still think I would deviate from the norm and make a good starter and see if that wil kick er off
  4. W

    The Candy made me do it

    I've always wanted to use a good Moonshine to fortify a port with and see how it compared versus PGA or Brandy
  5. W

    SWEET, JUICY, RIPE PEARS

    THEY SHOULD BE GOOD FOR 5- 6 YEARS
  6. W

    SWEET, JUICY, RIPE PEARS

    Wine works pretty good wade
  7. W

    SWEET, JUICY, RIPE PEARS

    Indeed they were very ripewade and the nanners I used sure added a lot of body to it.
  8. W

    SWEET, JUICY, RIPE PEARS

    Iopened a bottle of my 2009 Pear wine and bit into the most lush, juicy and sweet pears. OK, i'm not exxagerating, I was very impressed, even if it was my own creation I felt no inhibitions about proclaiming to all it's excellence. OMG was Kathy's remarks as she took a taste. No, im not being...
  9. W

    HAPPY BIRTHDAY v1rotate

    Hope you have a great one.
  10. W

    SO2 tester

    I would think that if you are making kits exclusively and not tweaking them any then therotically you should not need a tester at all unless you just want to play around with one to get the feel of it.
  11. W

    Cellar Craft Classic Cream Sherry

    What is your must temp cindyjo? Has it kickjed off yet?
  12. W

    HAPPY BIRTHDAY BOWINE

    Hope you have a great one
  13. W

    Muscadine Wine acid trouble?

    Keep it topped up and covered up !!!
  14. W

    Muscadine Wine acid trouble?

    Wade is right cecillas butI know having cold temps long enough tobe really successful where you are at may be an issue but I woud go ahead and give it a shot anyway. Maybe we will get a good cold front move in and stay awhile. Put it up on something high enough that you can rack it before moving...
  15. W

    Different yeast for a couple kits

    A lot of research is put into the development of these kits and I personally feel you will get your optimum results using what is provided by the manufactiurer.
  16. W

    New Posts

    PAul Is that anything like, "Don't sweat the petty sruff and don't pet the sweaty stuff"
  17. W

    MMMandarin

    Pete Thise are ok to use to sweeten a wine aftr it is decanted but dont use it to sweeten a wine and then bottle it. i GURANTEE YOU WILL NOT LIKE THE RESULTS.
  18. W

    Is it just me?

    I bet it will be an awesome wine though
  19. W

    Cold Stabilization?

    You might try doing just one bottle, see if it helps any
  20. W

    New Member

    Welcome to the forum, glad to have you onboard
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