Search results

I have been making some wine with a Kit that I purchased here, it was the one that included everything, including faucet bottlewashed, tree, ect... What i need to know is what are the missing pieces I need topurchase to get rolling on making some beer? Can I use my existing fermentation...

Does anyone here also brew Sake? I'm looking for some good info in brewing this as well(soon as I buy and start my first batch of red wine that is :) ) From what I've read I need Kome-koji, Koji, or Koji-kin to do it. Does anyone know where to obtain these locally? Here's a recipe...

I know this seems like a pointless question, but I have to ask. Do these kit's really measure up to the Commercial Vineyards? I'm like my Cab's, shiraz, Pinot Noir's, etc... a very full bodied wine, is there a recomendation of Kit to try?

I've been doing quite a bit of research on the subject, trying to get a feel for how expensive it will be for me to start. My question is what do I need, exactly, to make a kit wine? I've studied the list on this site, and a few others. It seems no "basic equipment package, is 100%...