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I have been making some wine with a Kit that I purchased here, it was the one that included everything, including faucet bottlewashed, tree, ect... What i need to know is what are the missing pieces I need topurchase to get rolling on making some beer? Can I use my existing fermentation...

Very nice! I guess I didn't look hard enough :( Ready to drink in 2 weeks eh? hmmmm Might have to make this one first. 22 liters of sake, now that would be nice. :)

Great thanks!

What is the deal with adding marbles instead of water/filler wine? Are these normal marbles? About how many? added losely or in a bag of some sort? and thanks for the replies! I'm looking forward to starting. Edited by: fearnosurf

Thanks for all the replies! My father-in-law has said he has alot of wine making equipment he no longer uses. I'm going to check this weekend and see what's usable, and then you'll be hearing from me! (maybe Saturday :) uh... if I can convince the wife ;) )

Does anyone here also brew Sake? I'm looking for some good info in brewing this as well(soon as I buy and start my first batch of red wine that is :) ) From what I've read I need Kome-koji, Koji, or Koji-kin to do it. Does anyone know where to obtain these locally? Here's a recipe...

I know this seems like a pointless question, but I have to ask. Do these kit's really measure up to the Commercial Vineyards? I'm like my Cab's, shiraz, Pinot Noir's, etc... a very full bodied wine, is there a recomendation of Kit to try?

I've been doing quite a bit of research on the subject, trying to get a feel for how expensive it will be for me to start. My question is what do I need, exactly, to make a kit wine? I've studied the list on this site, and a few others. It seems no "basic equipment package, is 100%...