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I started a 2 gallon batch of Jalapeno Wine from Jack Kellers site on Friday.. Here is a recipe Jalapeno Wine * 16 large jalapenos (for less heat, use 8 jalapenos) * 1 lb golden raisins chopped or minced * 2 lbs finely granulated sugar * 1 1/2 tsp acid blend * 1/2 tsp pectic enzyme *...

Here is the apple.. I am gonna prolly bottle it this weekend Here is Some blueberry that is two weeks old I think it is looking very good. And last but not least here is the elderberry mead. Edited by: JerryNTA

I am going to make my first batch of mead. I have started off with 10lbs of honey. I was going to make just plain mead but I also got a 8oz bag of elderberriers. That I was going to add in. Now I have a few questions I have a package of Cote des Blancs and a package of Lalvin EC-1118 yeast...

here is the blackberry. and here is the nectorine

OK I got a question I am on the 3rd stage of the blackberry kit but had to leave. Now with no power in the house do you think it will be ok ?