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Hey Masta, you advise above that"Primary fermentors can be either plastic or glass. However, for secondary fermentation you really should have a 5-gallon glass carboy. That's because It is very important that there's no extra air space in your secondary fermentor!" well when i transfered over to...

Ok well my primary fermentation was 5 days so i will let it settle in the carboy for another week. After the putting the priming sugar it says to allow up to 2 weeks, but how do you really know when it is done carbonating. One more question i know i ask a bunch, the instructions say to age the...

Hi masta, i just transfered my first batch to the glass carboy after 5 days in my primary fermenter. The instructions are very vague as to how long the second stage should be, i am making a traditional european bock, if you know how long the second stage should be i would appreciate the advice...

Cool thanks guys

According to the instructions the S.G. was supposed to be 1.066-1.068 mine was 1.063, the F.G. is supposed to be 1.020-1.022 and when i just took it the reading was 1.018.

Good luck on your beer George. Mine has finished fermenting so i transfered it to the carboy fora second stage, but my hydrometer reading is already past what the final gravity should be. Should i be bottling it now or should i let it clear a little more in the carboy im kind of at a loss here...

Thanks Country wine. You are probably right, im just worrying to much.

Greetings and Salutations.I just starting brewing my first batch last night. I purchased the Brewers Best kit with the Traditional European Bock indgrediant kit. It was an adventure to say the least. Everything was going well until i was done with the malt grains and I had to bring it to a boil...