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Geez, i have made lots of smaller kit including several VR Mezza Luna Reds and Whites. Actually 17 in all. The MLW's have always been over 1.090 and the MLR's have been at or near 1.080. These have been 7.5 liter kits. The "mist" kits are usually around 1.050, but that is a design factor...

Since this topic is about a CC Italian Barbera, I have a question re same. I started one 4 days ago, and the starting sg was 1.070. This was the lowest I have ever seen on a non-mist type kit. Yes, the hydrometer is calibrated, and the must stirred plenty. The CC folks say it should be ok...

I have made the Selections Pinot Gris twice and the lees were "significant". Even scary. I think i lost more than a few bottles of wine due to the lees. Oh well.

Just a note posted here to thank George for the great service he provided on my last order for two kits including the New Zealand Cabernet Blanc and an Island Mist Green Apple Reisling. Thanks again.

My favorite red is the Vintners Reserve Mezza Luna Red by WinExpert. I have made the Luna Rosa a couple of times and it is very good, but for every day use i would go for the MLR. But it is hard to say which is best. It is very subjective. It's all a matter of personal preference. It could...