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Have recently started to get into lacto-fermenting, and while doing some reading, found mention of a jalapeño wine in a general section on country wines. That piqued my interest, and the interest of my friend, so we decided to jump in head first (she's made beer and cider, and a couple years ago...

Last night I was reading about country wines, and the mention of Jalapeño wine piqued my interest. Got to talking to a friend, and we decided that we definitely wanted to make some... except, with habañeros. Here are the basic guidelines we came up with: 1. End up with a sweet...