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I have finally made some progress turning my cellar into a real cellar complete with 8ft by 17ft kitchen. This hobby has definately turned into an obsession. The only downside is that I'll have to wait longer after I move all the wine to their new home.

Which slurry would be better to use: a Jolly Rancher that smells like grape or one from an Okanagan Peach Icewine from winexpert. Premier cruvee was used in both batches. Thanks in advance!

I started the latest batch of "mixed berry" on 1-5-12. I added Montrachet on 1-6, 1.036 sg @ 74•. I racked into a secondary on 1-15, 0.990 sg @ 72•. I have tasted it and I like it the way it is but I am unsure if I add potassium sorbate and potassium metabisulphite (as I've done with kits) or...

Good morning everyone! I live southeast of Columbus Ohio and have become addicted to winemaking. Thanks to everyone on this site as it has become an invaluable resource.