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  1. K

    ready to bottle?

    I made a 6 gallon batch of chad. It finished dry, I added sulfites, clarifiers, degas, and rack several times. I did not add sorbate. It is very clear, no sediment at the bottom. I did not back sweeten as well. It been aging for a month in my 5 gallon carboy with a solid stopper. There is...
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