Search results

Hi, I just started 20 gal water mellon wine.(5 buckets, 4 gal each) The recipe said the juice can sour quickly so keep it cold until the acohol content is up enough to preserve the juice. I have kept it in a bedroom with a very cold window unit AC running but can detect a slight sour-like smell...

I am short of needed wine bottles. Can I use a carboy for long term storage. For a year or longer? Thanks, Matt

I was offered a quantity of 6.5 gallon glass carboys that were used in an agricultral lab as containers for sulfuric acid. They look pretty much like any other clear glass carboy. Can they be safely cleaned for wine making? Thanks,