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Hi, I just started 20 gal water mellon wine.(5 buckets, 4 gal each) The recipe said the juice can sour quickly so keep it cold until the acohol content is up enough to preserve the juice. I have kept it in a bedroom with a very cold window unit AC running but can detect a slight sour-like smell...

Hi Everyone, Sorry I was out of town on a business detail. Thanks very much for the good information! And Al for the bottle offer. Actually, I am in the south of Georgia so could not pick them up. We have 3 acres of muscadines that were planted about 15 years ago for family and friends to...

I am short of needed wine bottles. Can I use a carboy for long term storage. For a year or longer? Thanks, Matt

I am fairly new to wine making but did make awesome perssimon/muscadine this year. Also, we have a 3 acre muscadine vinyard. I think I like the 6.5 gal carboy because when I use (2)5 gal buckets for initial fermenting I get (2) 3 gal+ amounts to fill the 6.5. I guess with 30 carboys I will...

$20 ea over 3 months. I am not interested in making $ with them. I will probably sell 20 of them. They are packaged in styrofaom(sp?) kegs. If anyone wants some.....

Hi, Thanks for the helpful comments. The containers do have labels and packing slips saying sulfuric acid for labortory use. Also, the address of the lab and vendor. A real estate investor purchased the warehouse where the now closed lab was located. Some labels date back to 1984. I did a...

I was offered a quantity of 6.5 gallon glass carboys that were used in an agricultral lab as containers for sulfuric acid. They look pretty much like any other clear glass carboy. Can they be safely cleaned for wine making? Thanks,