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On thanksgiving the bubbling stopped and it seemed like a lot of sediment, so I decided to rack my wine for the first time since starting secondary fermentation in October. Made Zinfandel, kept on the skins during the primary fermentation. I started with a 6 gallon and 5 gallon carboy. I racked...

been making wine off and on for about 5 years now. i am not very good, i just do what someone showed me how to. found this and figured i could get some basic question i have answered.