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the bubbles that I am seeing are small little bubbles coming up and you can only see them moving along the side of the carboy to the small air gap at the top just before the bubbler. They are fast enough that you could not count them if you wanted to. If you look on the center of the top surface...

On thanksgiving the bubbling stopped and it seemed like a lot of sediment, so I decided to rack my wine for the first time since starting secondary fermentation in October. Made Zinfandel, kept on the skins during the primary fermentation. I started with a 6 gallon and 5 gallon carboy. I racked...

been making wine off and on for about 5 years now. i am not very good, i just do what someone showed me how to. found this and figured i could get some basic question i have answered.