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I took an sg reading before adding yeast and sugar to my must. My instructions say "In order to determine the alcohol content of a wine, you will need two readings, one before fermentation commences and another after it stops". However, I'm not sure if they mean before I add sugar or after?

Hello all, This is my first attempt at making wine. A friend allowed me to harvest all his catawba grapes. A have a three gallon carboy of wine that has been racked once and about 3 months old. I tasted it several weeks ago and it was very bitter. I know I need to sweeten it but am...