Hello, my fifth batch of rhubarb wine this season appears to be stuck. Two sins; I was a pig and added extra sugar at the beginning and I did not take a starting gravity.
Here is the blow-by-blow;
Rhubarb Wine 07
2014 07 16 - chop and sugar 25# of rhubarb with 20# of sugar.
2014 07 23 -...
Hi,
I'm looking ahead to next summer and access to fruit from a Siberian Apricot.
www dot fruitipedia dot com / siberian_apricot_prunus_sibrica dot htm
Any experience using this small fruit for making a fruit wine? This is smaller and tarter than the commonly seen apricots.
I'm new...
