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I started a batch of white from Welches White Grape concentrate. I tasted a spoonful to see how it was going and it has a definite "twang" to it. I experienced this a while back when I bought a gallon of white grape cherry and to make into wine. I have never tested the ph level since I figured...

So I wanted to make a gallon of white grape and a gallon of strawberry both from concentrate just as test batches. I mixed 3 cans of concentrates and 7 cans of water, added sugar up to 1090SG, hydrated my yeast for about 10 minutes and addded it to the batches. This was last night and as of now...

I have made several 1 gallon batches of wine using store bought concentrates. Several were grape and a few mixed berry and fruity wines for my wife. However, as easy as it is to make 1 gallon, they never last very long. I have never added any K-meta, K-sorbate, camden tabs, bentonite, pectic...

Last week I made started some grape wine using the following: 3 cans frozen concentrate about 1.5 cans of water per can of concentrate 1/2 cup sugar 2.5 tsp bakers yeast I used the balloon method and fermentation was vigorous within 2 hours. Everything went fine, fermentation slowed and I...