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Has anyone thought that oak and oaking process in kits is not optimal? I know that some winemakers a not happy with the supplied oak quality. But my main question is the oaking process. Apart from wine, I also do beer and if you want to oak your beer you have a choice of adding oak to primary...

I am trying to understand the difference of 3 Italian kits. Can anyone with knowledge help me. Italy Region of Tuscany Brunello Italy Region of Tuscany Supertuscan Italy Sangiovese Cabernet Sauvignon Among those I did Brunello, which I liked very much. The last one is limited edition of...

Hello, Has anyone tested their Italian Primitivo from last year limited editions? I opened the first bottle today at 1 year mark. It is definitely Primitivo, although a bit too sweet for me. I think it is still too young to judge. Have to wait another few months. Will try next one in October.