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Hello again, Well, I just moved my first wine attempt to a carboy and it seems I have what is called "rotton egg syndrome" (or something like that). I read there are some various ways to recover but want to ask the experts here before I try anything. Thanks in advance Newbie with a bum Merlot

I'm thinking about starting wine making as a hobby. Can anyone recommend where to go to get what I will need in Southern NJ and also, what exactly will I need to purchase to get started? Seems to be a lot of choices and price ranges. Thanks.