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  1. I

    wine store is closed all i have is bread yeast

    any one ever used bread yeast? I am going to start a batch of "bottled juice" wine and all i have is bread yeast. any one ever use this?
  2. I

    using bottled juice?

    I have made a couple batches of fruit wine (blackberry, apple blackberry) and read about people using bottled white grape juice and adding yeast and sugar. I was at Costco and picked up some apple, peach, passion fruit juice. the question is what in the list of ingredients will prevent me from...
  3. I

    Second batch recipe help please.

    I am getting ready to start my second batch of wine. The first was a batch of all blackberry and i must say after about two months it's very tasty. We had left over berries so I am looking to build a recipe using the very basic know large I have figured out and some suggestions. Please help...
  4. I

    18lbs of blackberrys + ? = my next batch

    I have been sampling my first batch of wine blackberry for a couple weeks it so far has turned out very very well. I happen to have about 18 lbs of left over blackberrys in the freezer. I wanted to add about ten pounds of peaches but they ran out at the store. They had them for $2 a pound I...
  5. I

    Hello

    I thought I would join after starting my first batch. I started my first batch of blackberry on 9/11 it's currently awaiting racking from my secondary.
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