Search results

My first batch is welches white grape and raspberry. We tryed it last night with roasted vegetables, lemon fettuccine alfredo, a green salad and bread ummmm good and the wine was good too. Thanks to all for advice given. :br

I know the answer is in here some where I just haven't found it by searching. Someplace I read that the campden tablets (crushed) won't disolve in the wine because of the alcohol and you need to disolve them in water first. Is there a standard practice of how to add the campden to wine...

Hello to all, Here is what is in the primary: My first wine. Welch's white grape and raspberry wine from concentrate. (Jackkeller page) 4 cans (11.5 oz) Welch's White Grape and Raspberry frozen concentrate 2-1/2 lbs granulated sugar 4 tsp acid blend 1 tsp pectic enzyme 2 tsp yeast...

Cheers from Chico, Calif. I have been searching the forum and found most of what I was looking for, what a great source of information. Thank you to all the contributors.