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can someone please tell me if the alcohol level can be determined without knowing the initial SG as I started a few months ago making my own wine and in the first experiments I had no hydrometer but now I realized that I needed to take the SG in the beginning .....

Yesterday I rack for the first time some fruit wine, as it's the first time for me I have some concerns about it. As the wine was made about 4 weeks ago at the moment of racking the smell is slightly that of a medicinal and on racking the taste is completely off that of for example grape wine…...