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http://sabinemarcelis.com/work/house-wine/

http://www.youtube.com/watch?v=DTaCbDNKDv8 comments? opinions? I think I might try this this weekend! (I don't think he should've used that dish soap)

So I have a surplus of apples lately. Wanted to free up some space in my overflowing freezer and fill up an empty 6 gal. glass carboy. 43 lbs Apples Mixed Variety, mostly peeled and quartered, frozen then thawed (about 1/4 of these had already been cooked down with some sugar and...

Got about 10 lbs of "cuties" mandarins and 7 lbs or so of tangelos yesterday and I think I will be getting some more each day now... Anyone have any good tips or recipes on orange wine? Or freezing them to save up for a large batch?

I get bruised and beat up mixed variety apples cheap from my grocer. A lot of times we peel, core and cook the apples down, just adding some water, cinnamon and sugar to taste. If we have to many we freeze the excess. I assume I could make a tasty wine from these cooked down frozen...

Introducing the newest unlicensed, unprofessional, rag tag operation of southern Indiana. I've yet to produce a single bottle....but it's coming! Blackberry, peach, pear, mulberry, persimmon and pumpkin in the works. I'll post my layout and labels here soon.