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Hi Everyone, I have (8) 6 gallon carboys filled with fruit wines (crabapple, peach, mixed fruit, blackberry/raspberry). They have all be fermented dry. I put a ballon on the top for a few days and no CO2 is being produced. This is the first wine I have made. I was going to resweeten...

Hi Everyone, New to wine making and need some insight. I made (8) 6 gallon carboys filled with various wines. They are crabapple, black berry, welches grape, peach, mead, and various mixed fruit. I did the primary fermentation in September of 2011 and racked to a carboy maybe a week...

Hi Everyone, Building a wine cellar and need to fill it up. I have made limoncello (lemons, vodka, sugar, let sit around for a few months). I am getting ready to bottle it. Since I have a bunch of lemons now (That no doubt contain some vodka) and would not like to waste them, is it...