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Thanks Home Brew Supply. Winexpert™ Eclipse Napa Valley Stag's Leap District Merlot Wine Recipe Kit

You should stir the s*** out of it to twice a day to get oxygen in to it. I use a whisk on a drill for 3 to 5 minutes before and after work. I start with 1 pack of ec1118 and make a starter of some invert sugar for 8 gallons and never had a stuck fermentation. I also don’t add the last bottle of...

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Done. Thank you.

The Champagne corker has a retractable arm. The retractable arm is used to reduce the size of the opening in order to use regular corks with wine.

I will give you my feedback when I can see what it is you are after. All I see is I have to give you my E-MAIL ? You Have same post on HBT http://www.homebrewtalk.com/f39/storing-sharing-your-recipes-online-480462/

Please say yes. Seth when I read that the first that came to mind was a cow running around missing 100 pounds of brisket!!:)

dessertmaker The best way to cap them is a bench capper like this http://brewandwinesupply.com/index.php?route=product/product&path=25_32&product_id=459 but there is a debate about using screw top bottles because of the thin glass. It's like the same debate about corking screw top wine bottles...

If you'r SG is 1.080 and you add 9 lbs sugar this will be about 19% abv. So WineCalc is right.

Looking at the nutrition facts on the box of Sun Maid my 2 year old grandson is eating right now. Serving size 1/4 cup ( 40g ) = 29g of sugar.

PapaO is now following you on Twitter