Search results

Not sure if it is worth the time - using our free run tube to be able too transfer into a vessel and carry the must by hand. Here is a video explaining it better - mainly used after fermentation is completed

I did not realize that this thread was several years old -

@jswordy what area are you located in ?

Looking forward to trying this out - I been installing eyelets to help with this similar issue for the vacuum line going to the reservoir bottle

I see some good potential for these tube holders- @WI_Wino

Nice improvement ! Can you share the type of quick connects you are using ?

When doing large batches - This is how we do it as well. Great advice

I recommend securing the hose to the milk crate side and while using the Premium bottle filler I do not even hold the bottle filler on top of the bottle. This gives me the opportunity to cork between filling. I show you this operation in this video =...

I would recommend using the 1/2'' setup as it will reduce the overall vacuum in the vessel. Pulling a full vacuum is very powerful - so I would not use the headspace eliminators using the big Mouth containers

This is a great way to store and protect the wine - We came up with a simple product called the headspace eliminator (check valve,Cork, and indicator) You just have to be careful that the carboy is under vacuum and a visual indicator would be great to see that the vacuum is still being held.

I wish I had T-shirts and or Bumper stickers but, All I have are Carboy Tags - LOL I am glad to have developed a product to help me and many others in our winemaking. I have been truly blessed to be able to talk with other winemakers on a daily basis and share experiences. Please do...

They are not frozen buckets - they come in just above freezing. When ordering in large quantities you have a choice have it sulfited with or without yeast added. At least this is what I am told

The biggest additions with the juice buckets was changing my yeast to BM 4x4 and adding Fermaid K to it - GAME CHANGER

I have been doing Chilean juice for some time now - I get the best results mainly from their Reds. I personally like Malbec, Carmenere,pino Noir, Cab-Franc,Zin I typically will purchase whites in the Fall from California I have about 85 buckets coming in next week for me and my friend's

- Please PM me directly and I can go over any questions and or concerns you may have. You can go easily into or out of a barrel - I typically like using 1/2'' setups and it will increase your flow as well. Here is a youtube video going into a 15 gallon flextank in about 6 minutes =

Yes I had to go over to a friends house and help bottle some wine. 1st day = 32 cases (384 bottles) all had to be cleaned and sanitized and all carboys were transferred and checked for sulfites. 2nd day additional 20 cases (240 bottles) for a grand total of 52 cases (624 bottles) Thank Goodness...

Thank You Vinny !! We are working to find a distributor in Canada - hopefully this year.

I was going to try and answer some questions - but it looks like everyone beat me to it !!

I had a similar issue at the laundry tub. I used this bucket with some holes in it (so it would drain). I disconnected the washing machine and used this device. Worked great. I know this might not be your fix - but maybe similar if you looked at the plumbing connections inside the cabinet.

For shipping purposes - Spray foam stuff in a cardboard box then put wine bottle in a plastic bag and set on top of the foam stuff. Then spray additional on top and sides. Let dry and remove any additional foam. Your marinade is now well protected !!