Search results

Welcome fellow maritimer :) I just transfered to my secondary last night my crab apple wine with apples I picked up in cap breton 2 weeks ago. I was wisiting my girlfriend who worked there for the last two years (she's moving back next weeend). I've never made a wine kit before but I've...

Every mushroom hunters have their “secret spot” hehe And when you found one, you’ll know why every hunter keep it a secret ;) Keep looking and you’ll eventually found your own spot. Knowing to spots trees is a must, because lots of mushrooms are symbiosis with trees. Timings is also...

I really love Dandelion too, I eat the greens in the spring and I pickle buds too. Dandelion wine is definitely on my list of things to do this spring!

me either but I like the idea! lol I love fat!, makes everything taste so much better look at the French (for example), they eat so much rich and drinks lots of wine, yet they live longer then most and have low % of obesity and diseases. (fats helps the body process carbs)

fat does not make you fat, sugar (carbs) does ;)

That's my kinda of lunch! hummmm I love the costco dried wild mushrooms! Here in Canada I pay 4$ for 1lbs of dried mushrooms! A real steal! it's an equal blend of porcini, oyster, chanterelle and boletes. Last time I bought some I took home 5 container lol Yeah I can't live without...

Primary 5gal Apple Wine 5gal Concord Grape Wine (med-heavy body) 3gal Apple Pie Spice Wine 3gal Green tomato Wine Secondary 6gal Pear Melomel 6gal Pear Wine (100% juice) 3gal Perry Aging 3gal Sumac Wine Bottled 2010 Pear Wine (50% juice 50% water) Concord Grape Wine (med...

thanks for the tip Arne! How much simmered juice should I had?

With my pears falling, it’s that time of the year for making pear wine again :D I’ve only been making wine for 3 years, about 3-4 batches of misc wines and 2 from my pears. The first year I’ve made it, I did the Pear recipe bellow. It was okay but more like a cooler kinda, it did not have...

actually I've found the recipe on this forum :D I can't post the link yet because I'm under 5 posts, but just do a search for "Staghorn Sumac wine" great forum indeed! I've only found this site a couple of weeks ago and I've already learned alot! gotta love the internet :r as for the...

Sumac makes an very good lemonade too! they're plenty around here so might as well try :D I will only start with a small batch though. also someday I want to try wine made with Highbush Cranberry. Picked after a frost they are very good. Natives in the east used it alot, they were even...

Hi everyone, my name is Jamie and I’m from New-Brunswick, Canada. I only started making wine about 3 years ago when I bought my house. On my property there were 1 pear tree, 1 apple tree, 7-8 yellow plum tree, 1 red plum tree and a couple of small cherry tree. The pear tree gives ALOT of...