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Im ready to bottle my sparkling wine. I have the plastic stoppers and wires. My corker is for corks not plastic stoppers. How do I put in the plastic champagne stoppers then twist the wires tight enough...I may not be using the message post right if not let me know what Im suppose to be...

sediment I bottled my wine, it seems to have sediment. I guess I cant rebottle but will the sediment spoil or hurt my wine? I can drink it and not share it but I dont want to get sick with sediment.

I have a juicer, The recipe I read said to boil carrots for 10 min for juice. Can I just juice my raw carrots to get juice. Its 100 % juice that way and I can boil the raisins etc for flavor. Any comments are welcome since I've only have begun wine making. thanks a lot :d