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Here is our step by step process of our inaugural home wine making to date from Grapes to Carboys...

We just did our final racking and some of the wine has a sulfur smell to it. It was very strong back in November and with each racking it has diminished a little more then the last. Does anyone know why this is happening or any idea of what we can do? Thanks, J

Just saying hi and very excited to be part of this forum. We are making wine for the first time. Just racked it for the 3rd and final time. Next step is the bottling in September. Very excited to do so. J