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ok so i got tired of waiting for some alchohol, so i used a straw as a wine thief, and tried a bit of peach medley. it tasted like a regular store bought wine, so i figured it was ready. since i jumped into this, i knew i wanted a sweet to semi-sweet wine, but had nothing more than: juice, yeast...

hi, i was trying to make a second wine, when i discovered mold. i am using the method in which you add bread yeast to juice, and cover with cap/balloon/cloth. do i toss, remove mold and transfer to clean sterile vessel? thanks in advance. here's some pics