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I was reminded the other day of a root beer cooler that I used to drink back in university called "Joe Stiffs". It was a vodka based cooler. So I got to thinking... "How can I ferment some rootbeer into a delicious beverage?" I don't think that chucking some yeast into some flat root beer...

Hey All, So noobish question here... I'm brewing a bucket of montepulciano, and it just finished fermenting so I racked it and topped it up. I plan on letting it age another 6 months or so before bottle aging for a couple of months (christmas gifts). I don't plan on backsweetening it...

Hey Everyone, I've been lurking around for a couple of weeks now, getting some solid info for my new hobby :) Right now, I have a Montepulciano Festa Juice Bucket brewing at a buddy's place, and a Pinot Grigio of the same brand brewing at home. I also just started a Pee brew on the weekend...