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I've been thinking about bottling in something a little more unique than the relatively limited selection of bottles most wine-making supply places have (for example, it'd be nice to get some of the taller, thinner 750ml bordeaux bottles with deep punts). Does anyone know of a good place to...

Hi, I was chatting with a friend recently and they mentioned having had a great wine with the inside of its cork burned. I had never heard of this before and was wondering if anyone else knew anything about it... Thanks!