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I am new here but have been making kit wines for 20+ (yikes) years I would rack if the SG is that low as wine is always "safer" in the glass carboy and with a SG below the 1.000 there will not be too much activity to worry about it making a messy airlock.

I have a Chateau "bucket wine" Amarone from Paklab brewing now. It did not come with any grape/raison packs like I believe the Vineco Amarone has so it should be interesting. I will keep you posted on its flavour at each stage. As quote above from Tim V- you do get what you pay for and a bucket...

Hi I am just going to give my thought on the RJ Port. I would give it a gentle stir and get it warm, I would not have the lid snapped down because with those flavoured Ports from RJ and WE I find if you snap the lid on the pail the higher alcohol content can use all the oxygen and "choke" the...

On Deck Cellar Craft Grenche Quartet In Bucket Cornicopia - Green Apple Reserve Du Chateau- Amarone In Carboy Cellar Craft -Pousse Blanc Cellar Craft-Pinot Grigio Kamil Juice-Sangiovesse Drinking Too many to mention

If too sweet fortify it with some brandy