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I started a 2 gal. batch of Merlot 7 days ago. Using juice from Alexanders, added sugar, water, etc and a begining SG of 1.100 . All I ever saw were some small bubbles. Nothing to active at anytime. I measures SG today and it is .999 and I am amazed that it has gone down so quickly with so...

I'm new to the forum and to making wine. I purchased a beginners kit from my local supply bus. and using recipe included. Using my fruit I had in freezer to use for this purpose. I started out with 5# Rhubarb, 2lb sugar, 1 campden, 1/2oz Precip Chalk, 1/2 tsp pectric enzyme - after 3 days...

Hi All of You, Bob is my name and just got into trying to make some wine. I have had some rhubarb in the freezer and decided to make that my first attempt. It just got into my primary today and have added the sugar & crushed camden tablet. Seems like brix might be high (25), but will check...