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I started a concord grape wine about a month ago. It is coming along well and already has a good taste especially considering how young it is. My only concern is the amount of sediment at the bottom. If you look at the picture you can see what I mean. Other wines I've made have had an inch or...

I've recently started to ferment some apple cider. I just went to the store and bought three gallons of already made cider, added it to my primary, then I added sugar until the sg was about 1.09, and then a crushed campden tablet. The next day I added champaign yeast and energizer and nutrient...

Hi my name's Luke. I'm pretty new to winemaking. I've only started this summer. So far I have made a raspberry mead, and some concord grape wine. I still have a lot to learn so I hope people can answer some of my questions from time to time!