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I started two batches of muscadine wine on 15 september. SG at 1.115 with home grown grapes. Primary fermentation was real active. I pushed down the caps daily and stirred as well to keep the yeast mixed into the must. I racked into the second on 23 September and strained off and added 5...

I have 2- 5 gallon carboys in the second fermentation. They will need to be racked within a few weeks and I was wondering what to use to fill the space after racking. I have at least an inch of sediment now, and I remember last year(my first) that I used sugar water in one, and plain water in...

I have some fresh scupernongs, (muscadines?) that I picked from my vines. They are pretty ripe so I put them in the fridge waiting for some cooler weather to come around. I ferment in my garage, and here in South Carolina it is still a bit hot. The temps in my garage are around the 80-84...