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another question Thanks for all the advice. After reading all the ideas here and a few other websites my plan was to get two 5 gallon buckets and start pouring the must back and forth to areate it as much as possible and then add the starter solution. BUT when I got home from work today it...

Good point. I added the sulfite on Sunday evening and the hydrated yeast on Monday evening. After 24 hours there isn't much action which is when I discovered the error.

Big mistake. I misread the label on the potasium metabisulfite and I added 1/4 teaspoon per gallon instead of 1/4 teaspoon per 5 gallons. Can I save the must? I have read that agressive racking (allowing the must to splash into another carboy) can reduce the sulfite level but can it remove...