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I am making my first wine from grapes. It will be ready to stabilize very soon and I have a couple questions. 1) A)Do I need potassium sorbate or fining agents to stabilize? Can I just use potassium metabisulfate if I do not plan on sweetening the wine? B)Same question, different...

I am making my first wine that is not from a grape wine kit. It is a wild berry wine made primarily from huckleberries, but also has thimbleberries, wild raspberry, and blackberries. I measured the starting gravity at 1.094 after the sugar was added. It was a little difficult to get started, but...