Hi, would like some help. I have just harvested my friends Pinot Noir grapes and tested the SG which is reading 1.022 I have checked this on the chart for potential alcohol and it's very low. Do I add any suger and if so how do I work out how much suger to add?
Thanks in advance
rgds Glyn
Hi Can anyone help?
I have made some Elderberry port wine with the initial SG reading of 1.120 There has been a vigorous fermentation over the last two weeks however there has been no sign of any fermentation for the last three days. I have recently racked the wine and the current reading is...
