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I don't have a kegerator as such but my bar is built over a small freezer which I built and insulated box around that can hold 2 sanke size kegs or 6 pop kegs... I have 4 perlick taps on bar top. I also have a small beer dispenser for outdoor parties that has 2 taps on it. I am pretty much a DIY...

Here's my larger 3 tier gravity feed system... 40 gal cast out wort (8 x 5 gal kegs)... 30 gal + 2 x 15 gal brew kettles, 40 gal mash tun, 30 gal HLT... I set this up in my garage... I do all my hot liquor up in a 55 gal plastic drum with a heating element overnight then in the morning I...

I forgot to add I also make mead, cider, and the occasional sake. In fact I just racked 10 gals of cider tonight.

Hopefully if that gets into my local LCBO Vintages I can snag a bottle... don't go in there too often as my stuff seems to suffice. Reif was always been my favorite place to tour along that winery road... when down that way.

I guess that is 7 hours by motorcycle... 8.5 by car :)

cpfan - I buy my grapes from LHBS... they are mostly from Cali... Lodi region - top quality product, but limited selection - guy that runs it is ex pat Portuguese. I have tried Niagara grapes years ago but was a little disappointed (maybe a bad year?) but have been hearing good things as of...

Hi, My name is Alex and I hail from South Western Ontario... I am about 2 hours from the Niagara wine region, just North of Lake Erie and South East of Lake Huron. I have been brewing beer and making wine since 1990... I confess to do a lot more brewing than wine making. I have been...