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The only size I own is 6 gal. I've only seen the ones made in Italy and the ones made in Mexico. Are there any advantages/disadvantages to either of these? My local wine-making shop said that Mexico no longer makes glass so the Mexico-made carboys will become collectible one day. Is this true?

Anyone made wine from Traminette grapes? Any recipes you'd recommend? Thanks.

OK, I know there are recommendations to sterilize corks with Sodium Metabisulfite. Can I use B-Brite to sterilize corks? I am worried that the corks will soak up some of the chemicals which will get into my wine.

The Jack Keller cherry wine [dry] #1 recipe does not mention campden or K-meta at all whereas some of his other recipes (like muscadine) does say to add campden. Should I add the campden?

I want to make a cherry wine...my first. I have the Jack Keller recipes for cherry wine. I will probably make the Recipe #1 which is a "dry" recipe. Would you recommend a different recipe? Regarding the Keller "Cherry Wine [dry] (1)" recipe, what does "...without breaking the stones..."...

Does Secondary Airspace make darker wine? I have a batch of muscadine wine that was started on 6 Sep 10. I have two full gallon jugs and a gallon jug that is ~half full. I just racked the batch for the second time and noticed that wine in the not-full jug was substantially darker than the...