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Hi Everyone I haven't been on or commented lately. I'm now drinking a batch of lemon wine I started around August 28, 2012. That's when Hurricane Issac hit the Louisiana coast. I used a 5 gallon bucket, the recipe is 2 bottles of the Lemon concentrate, 3 containers of White grape frozen...

Great pictures. Awesome!!

Most of my hot peppers wind up in chili & I'll eat one or two with a bowl of chili. Here's a link to '10 Reasons Why Chili is Good For You.': http://www.famouschilirecipes.com/10reasonstoeatchili.html

I caught a little of Dr. Oz today & he said something like a healthy snack is hot peppers and dark chocolate. Has anyone out there tried this? I've scheduled it for some point in the future, but if anyone else has tried this I would like to know your opinion of this combination.

Wow, Lanman that looks like a big variety. You must have a garden. Milbrosa, I guess you use the traditional way of boiling the jars, etc. Several years back I met a guy who was a big gardener and he taught me how he did it, so I've done it like that & have never had a problem. I think they...

In my opinion when you open a bottle of wine if its at room temperature I believe the combination of air and the temperature will make the wine go bad. A carboy has a small airspace to begin with if its filled near the top. So opening it for a short period of time should do no harm since it...

This is a jar of canned or pickled jalapeno peppers. They are very easy to fix. All you do mix together half vinegar and half water and boil. Mix in a teaspoon of salt and pour into a jar full of peppers. Be sure to run some hot water into the jar and pour it out first so that the glass...

I'd probably call it 'Dandelion Plum Lemon' or something like that depending on the color & taste. I have a hard time calling a wine Pee. It seems a bit uncouth.

Some of my wine making pics