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Thanks for the reply guys. Finally mine took off. I did order mine through George as well. I had never had a fermentation take that long to get started before and since I didn't actually add the yeast myself I started getting edgy. Right now it is fermenting like a rock star filling my basement...

Kanio, how has your bucket come along? I am experiencing a similar problem. It has been at room temp for at least tree days and very little action. Temp - 75 SG - 1.098