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i've noticed that a lot of new guys (such as myself) get referred to jack keller's website for fruit wine recipes, but at the same time, most people here recommend 5-6 lbs of fruit per gallon yield. jack's recipes usually call for less than that. i used jack's 3rd recipe for strawberry wine...

planning on racking my strawberry wine to secondary today. i know i've got to let the pulp bag drain for a couple hours, but we've got tons of fruit flies here in so cal. any ideas for keeping them at bay while the bag drips?

hello all. first post. i'm doing a relatively close recipe to Jack Keller's 3rd strawberry wine. i misread the instructions and added the pectic enzyme when adding all the other adjuncts/tannins/ etc... rather that waiting. What, if any, issues can I expect?