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I was wondering if anyone has made wine from agave necter, I started a batch not too long ago, it is mostly done fermenting now. I tried some and its really good, its very light, but I used light necter. I'm going to start another batch with a darker nectar and then I'll probablle even give this...

I was wondering if the sulfates are really necessary as well as some of the other additives. I think it would be cool not to have to use them but if there necessary I'll pony up and get them.

Hey all I'm fairly new to homemade wine making, but I'm considering getting some software to track my batches as well as help with all the calculations. SO here are my main questions: 1.) What software if any do you use and why? 2.) Would you recommend that particular version, why or why not...

Hello all, I'm Dave. I’m from Rochester NY just getting started with all this but am getting obsessed quickly. I even put together a web site to chronicle my wine mead making adventures and would love some feedback. Regardless I hope to learn a lot on here. I also noticed there is a blog anyone...