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I stabilized my batch of wine last nite, adding the sulfite and sorbate. And degassed it. But, I added 1/4 tsp of sufite per gallon should have been 1/8. I plan on letting it clear then racking, adding oak and letting sit for a few months. Then filter and bottle. Will just letting it sit...

I decided to try to make a batch of wine from welch's frozen concentrate. The directions called for 1 tsp per gallon of yeast nutrient. I added yeast energizer. When I realized I grabbed the wrong container I went ahead and added the nutrient too. How bad is this going to screw me up?

This is my first ever batch of wine, It's a orchard breezin blackbarry merlot 4 week kit. By the directions it says to bottle in one more week. I was thinking of racking it to a second carboy and filtering it at that point and then let it sit for another week or two. Then bottle. Is...

I'm getting ready to start my 1st batch of wine. I picked up a 4 week kit from fine wines. I think I understand everything that needs to be done. The only issue I think I'm going to have is keeping the temps down like they should be. In the summer there's no way I'm getting my house that...