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I think this is an interesting idea, but how would the software handle wine coolers? Mine have alternating shelving and tinted glass, making the wines in the back very hard/impossible to see with the doors closed. The tall one would need a long lens shot from across the room with the doors...

After a long time away from the forums and a year on the road away from my wines, I'm back to the grindstone. Since I'm soaking bottles to remove labels, I thought I'd come over here and see what's been happening. I'm glad to see that the world of homebrew (ho-mentation?) is still awesome...

Right now the juice tastes like a cross between grape juice and wine, although that's probably not exactly correct because it's not sweet at all, just thinner and harsher than wine should taste. I have no idea whether the oak is enough - I don't like my wines too oaky, although Cab can...

Thanks, Wade. So you think I'm pretty much ready to put this carboy downstairs and leave it for a few months? Should I use another stopper, one without the O2 trap in it, or just check the trap periodically and refill? Is it just a matter of tasting to determine when the wine is ready, or...

My first wine kit. My first attempt at anything like this. I'm doing it all wrong, it would seem, but the people at my local store don't seem to be phased by anything, so I'm just riding it out. Basically, I ignored the entire kit of chemicals, put the skins and half the oak in the bag and...