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White chocolate peppermint bark wine 1.5L Test batch SG 1.080 2tsp yeast nutrient 1tsp tannin 1tsp acid blend mixed in peppermint bark with warm water until all dissolved. Mixed in all ingredients. Let sit overnight Next day skimmed off cooled chocolate bar... LOL oops 2 days later added yeast...

Ok so i was kinda sloppy with this last batch i didn't write anything down really but here goes. Any comments will be appreciated. Apple wine 5gal 13 lbs Apples (cored, sliced, and frozen) 1 gallon frozen squeezed apple juice lavlin EC-1118 2 tbsp cinnamon yeast nutrient yeast energizer pectic...

Ok my girlfriend wanted me to make her a peach wine if i could so here is what im gonna do.... 3 gallon peach test batch 64 oz White cranberry juice 100% juice 2 lbs 26 oz Canned peaches /w syrup 1 pack trolli peach rings 3 lbs sugar 2 tsp acid blend 3 tsp nutrient 1 tsp energizer 2...

Today i got my hands on about 90 lbs of Golden delicious apples! not sure yet what im gonna do with them but i corred, and froze them today i got about 16 1gallon freezer bags full. I havent found any recipes that i really like, any ideas? Whats the difference between apple cider and...

Started a 5 gallon batch of skeeter pee yesterday following Minnesotamaker's recipe only changes i made was amped the sg up to 1.080 starting. I also added lemon zest from a real lemon to the primary. I am also wondering about how sp tastes in the end, is it slightly sour (like a lemon) or...