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Hi all - I know this one is a bit of a retread but I am looking for a good winemaking book more geared towards fruit wine. I already have the Alaskan Bootlegger's Bible and now I am looking for something with a little more depth on wine itself.The Bible has the basics and recipes...but...

Milk Wine - makes approx 3 gallons 2 gallons 1% milk 2 gallons spring water 8 lbs sugar 60 drops Lactaid enzyme 1 packet Lalvin EC-1118 yeast Day 1 -Start by adding 30 drops of lactaid to each gallon of milk. Then back to the fridge for 24 hours (it starts to break down the milk...

Hi - Although I have been reading this forum since I started making wine last year, I decided to join so I could be part of the fun. I currently have my sixth wine (Milk wine) in the secondary and my seventh wine (blueberry) in the primary.